dinner · vegetarian · gluten-free
Spanakorizo
Greek lemony spinach and rice cooked with dill and scallions, finished with feta.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook onion and scallions in oil until soft; add garlic.
-
2
Add spinach and wilt.
-
3
Stir in rice (and paste), then stock.
-
4
Simmer covered 18 minutes until rice is tender and creamy.
-
5
Stir in dill and lemon; top with feta (omit for vegan).
