breakfast · everyday
Green eggs and ham
Soft scrambled eggs with a bright herb-spinach pesto and seared ham on toast.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend spinach, herbs, Parmesan, oil and garlic into a pesto.
-
2
Sear the ham in a pan until browned.
-
3
Whisk eggs with 2 tbsp pesto and salt and scramble gently in butter.
-
4
Serve on toast with ham and a spoon of extra pesto.
