dinner · vegetarian
Green mac and cheese
Creamy mac and cheese blended with spinach and herbs for a bright green sauce.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Cook pasta.
-
2
Make a roux with butter and flour, whisk in milk and simmer until thick.
-
3
Blend sauce with spinach and basil until smooth, return to pot and melt in cheeses with salt and nutmeg.
-
4
Toss with pasta.
