dinner · vegetarian
Green olive and garlic white pizza
No tomato sauce here: garlic softened in oil, melting mozzarella and buttery green olives torn over a crisp base.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 475°F (245°C).
-
2
Slice the garlic thinly and warm it gently in the oil until soft, then take it off the heat.
-
3
Stretch the dough out on a sheet pan and brush it with the garlic oil.
-
4
Cover with the mozzarella, the softened garlic and the olives, torn in pieces.
-
5
Bake for 10 to 14 minutes, until browned on top and crisp underneath.
