dinner · everyday
Griddled onion burgers
Beef pressed into a bed of thin onions so they brown into the patty. Cheddar, pickles and a toasted bun finish it.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Slice the onion as thinly as you can and heat a skillet until very hot.
-
2
Shape two balls of beef, set them on the pile of onion in the pan and press them flat. Cook until the underside is browned.
-
3
Flip, lay the cheddar on top, and cook until the beef reaches 160°F (71°C).
-
4
Toast the buns, then build the burgers with the pickles.
