dinner · dairy-free · gluten-free
Grilled BBQ chicken
Dry-brined bone-in chicken cooked over indirect heat, then glazed with homemade barbecue sauce over the coals.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Rub chicken and refrigerate uncovered 1–24 hours.
-
2
Simmer sauce ingredients 10 minutes.
-
3
Set up a two-zone grill; cook chicken skin-up on the cool side, covered, until 74°C (165°F), 35–40 minutes.
-
4
Brush with sauce and move to the hot side, turning and brushing, until glazed and charred in spots.
-
5
Rest 5 minutes and serve with extra sauce.
