dinner · everyday
Grilled double cheeseburger with smoky pickled peppers
Two thin, grill-charred patties of fresh-ground beef with melted cheese, sweet grilled onions and a smoky pickled pepper on the side.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Slit each pepper lengthwise, toss in a little oil and grill or smoke over wood chips until blistered and soft. Warm the vinegar, water, sugar and salt and pour over the peppers. Leave at least 30 minutes.
-
2
Mix the olive oil with the garlic and brush over the onion rounds. Salt well and grill until soft and charred.
-
3
Divide the beef into 8 balls of 100 g and press each between sheets of parchment into thin patties a little wider than the buns.
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4
Grill over very high heat for 1.5-2 minutes, season, flip, season and add cheese. Cook 1 minute more.
-
5
Toast the buns. Stack two patties with onions (and bacon) in each bun, and serve the pickled peppers on the side.
