dinner · everyday
Grilled honey BBQ chicken pizza
Pizza cooked on a stone on the grill, topped with barbecue sauce, honey-glazed chicken, fresh mozzarella, red onion and cilantro, finished with Asiago.
- Time
- 40min
- Steps
- 6
Ingredients
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Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
You'll need: Pizza stone or steel.
Helpful, not essential: Oven, Grill or smoker.
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Method
-
1
Heat a pizza stone on a covered grill (or in the oven) to as hot as it will go, at least 260°C (500°F), for 30 minutes.
-
2
Toss the chicken with 2 tbsp of the barbecue sauce and the honey.
-
3
Stretch the dough by hand on a floured peel to keep the air bubbles.
-
4
Spread with barbecue sauce, then add the mozzarella, onion, chicken and cilantro.
-
5
Slide onto the stone, close the lid and cook 5-6 minutes until the crust is crisp and the cheese bubbling.
-
6
Brush the edges with olive oil and finish with a drizzle of barbecue sauce, scallions and Asiago.
