baking · vegetarian
Grilled peaches with yogurt and honey
Peach halves seared in a grill pan until marked and jammy, set on cool yogurt with a thread of honey. Dessert in about 15 minutes.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Halve the peaches, remove the pits and brush the cut sides with the oil.
-
2
Place them cut side down on a hot grill pan and cook until marked and tender but still holding their shape.
-
3
Spoon the yogurt onto two plates and set the warm peaches on top.
-
4
Drizzle with honey before serving.
