dinner · gluten-free
Grilled scallops on the half shell with garlic butter
Small scallops cooked right in their shells over hot coals with garlic butter and herbs until just set: a few minutes from fire to table.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven, Grill or smoker.
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Method
-
1
Mash the butter with the garlic, parsley, zest and chili.
-
2
Dot each scallop with a little butter.
-
3
Set the shells directly over very hot coals or under a hot broiler for 2-3 minutes until the butter bubbles and the scallops are just opaque.
-
4
Finish with flaky salt and lemon and eat straight away.
