dinner · dairy-free
Grünkohl mit Pinkel
Bremen and Oldenburg's winter kale braised with smoked pork and Pinkel sausage.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Chop blanched kale.
-
2
Fry onions in lard; add kale and stock.
-
3
Add pork and simmer 1 hour until tender.
-
4
Add sausages and oats; simmer 30 minutes until the sausages are cooked through (71°C/160°F).
-
5
Season and serve with potatoes and mustard.
