dinner · vegetarian
Gruyère cheese soufflé
Classic French cheese soufflé: tall, golden and trembling, with a creamy Gruyère center.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 200°C (400°F); butter a 1.5-litre soufflé dish and coat with Parmesan.
-
2
Cook butter and flour 2 minutes, whisk in milk and simmer until thick; season and cool slightly, then beat in yolks and Gruyère.
-
3
Whip whites with cream of tartar to firm, glossy peaks.
-
4
Stir a quarter of the whites into the base, then fold in the rest gently.
-
5
Pour into the dish, reduce oven to 190°C (375°F) and bake until tall and golden but still slightly wobbly, 25–30 minutes. Serve immediately.
