dinner · dairy-free
Guilin rice noodles
Round rice noodles tossed with a spiced braising 'brine' sauce, braised beef or pork, crispy peanuts and pickled beans.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer meat in brine 1½ hours until tender and cooked through; slice thinly and reduce brine a little.
-
2
Cook noodles and drain.
-
3
Toss noodles with 3–4 tbsp brine each.
-
4
Top with meat, pickled beans, peanuts and herbs.
-
5
Add a ladle of hot broth if you like it soupy, plus chili oil.
