dinner · vegan · vegetarian · dairy-free · gluten-free
Undhiyu
Gujarat's winter mixed-vegetable feast of yam, sweet potato, beans, baby eggplant and fenugreek dumplings cooked in green masala.
- Time
- 90min
- Steps
- 6
Ingredients
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Allergens
Contains peanuts.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Mix the muthia ingredients into a stiff dough, shape into small logs and fry until golden.
-
2
Stuff slit eggplants and potatoes with some green masala.
-
3
Heat oil with ajwain and hing; add beans and peas, then the remaining vegetables and masala.
-
4
Add 120 ml water, cover and cook on low 30 minutes, shaking the pot rather than stirring.
-
5
Add fried muthia and cook 10 minutes more.
-
6
Serve with puri and shrikhand.
