baking · vegetarian
Gujiya
Crescent pastries stuffed with khoya, coconut, dried fruit and cardamom, fried for Holi and Diwali.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rub ghee into flour, add water to a stiff dough; rest 30 minutes.
-
2
Mix cooled roasted khoya with sugar, coconut, nuts and cardamom.
-
3
Roll small rounds, fill, fold and crimp (or use a mold).
-
4
Fry on low heat until golden and crisp.
-
5
Serve as is or dipped in syrup.
