dinner · gluten-free
Hachis parmentier
French home-style shepherd's pie of braised minced beef under buttery mashed potato and cheese.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Boil and mash potatoes with butter, milk and nutmeg.
-
2
Brown beef with onion, garlic and carrot until it reaches 71°C (160°F).
-
3
Add tomato paste, stock and herbs; simmer 15 minutes.
-
4
Spread meat in the dish and top with mash and cheese.
-
5
Bake at 200°C (400°F) for 25 minutes until golden.
