dinner · dairy-free · gluten-free
Hainan coconut chicken hot pot
Hainan's hot pot of fresh coconut water and chicken, dipped in calamansi-soy-chili sauce.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Pour coconut water into the pot with coconut meat and ginger; boil.
-
2
Add chicken and simmer 10 minutes, until cooked through and a thermometer reads 74°C (165°F); skim.
-
3
Drink a little broth first.
-
4
Dip chicken in the calamansi sauce.
-
5
Cook vegetables and noodles in the remaining broth.
