lunch · gluten-free · dairy-free
Haitian fried snapper sandwich on plantain buns
Smashed fried green plantains used as the 'bread' around epis-marinated fried snapper, with crunchy, spicy pikliz.
- Time
- 60min
- Steps
- 4
Ingredients
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Allergens
Contains fish.
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Shopping list
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Equipment
You'll need: Blender or food processor, Deep pot for frying.
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Method
-
1
Marinate the snapper in half the epis for 30 minutes.
-
2
Fry the plantain pieces until soft, smash flat into rounds and fry again until crisp. Salt.
-
3
Dredge the fish in starch and fry until crisp and cooked through.
-
4
Sandwich the fish and pikliz between two plantain rounds.
