dinner · dairy-free
Motsunabe
Fukuoka's beef offal hot pot with cabbage, chives and garlic in soy or miso broth, finished with champon noodles.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch offal and rinse well.
-
2
Simmer broth with seasonings.
-
3
Arrange cabbage, offal and tofu in the pot.
-
4
Pile chives on top with garlic and chilies.
-
5
Simmer until cabbage softens and the meat is cooked through; add noodles to the leftover broth.
