baking · vegetarian · gluten-free
Halo-halo
The Philippines' 'mix-mix' summer dessert of shaved ice and evaporated milk over sweet beans, jellies and fruit, topped with ube ice cream and leche flan.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Layer beans, fruits and jellies in tall glasses.
-
2
Pack shaved ice on top.
-
3
Pour over evaporated milk.
-
4
Crown with ube ice cream, leche flan and ube halaya.
-
5
Sprinkle pinipig and mix everything together to eat.
