breakfast · vegetarian
Halwa puri with chana
Lahore's Sunday breakfast: puffed fried puris, cardamom semolina halwa and spicy chickpea curry.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Knead a stiff puri dough and rest 20 minutes.
-
2
Roast semolina in ghee until golden; add syrup of sugar, water and cardamom and stir until thick.
-
3
Cook onion, ginger-garlic, tomatoes and spices, add chickpeas and water and simmer 15 minutes.
-
4
Roll small puris and fry at 190°C (375°F), pressing to puff.
-
5
Serve together with pickle.
