dinner · everyday
Hambagu (Japanese hamburger steak)
Juicy beef and pork patties with a glossy red wine and ketchup pan sauce.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Knead the meats, cooled onion, panko, egg, salt and nutmeg until sticky. Shape 4 oval patties with a dent in the middle.
-
2
Brown in oil 3 minutes a side, add 3 tbsp water, cover and steam on low 8 minutes until cooked.
-
3
Remove the patties. Add wine to the pan and reduce, then ketchup, Worcestershire and butter.
-
4
Spoon the sauce over and serve with rice and salad.
