dinner · dairy-free
Hand-pulled noodles with cumin lamb
Chewy, wide hand-pulled wheat noodles tossed with cumin lamb, chili oil and black vinegar.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Knead flour, salt and water 10 minutes until smooth; rest 30 minutes, cut into 8 logs, coat in oil and rest 1 hour.
-
2
Flatten each log, then pull and slap it on the counter into a long wide ribbon; tear down the middle into a loop.
-
3
Boil noodles 1–2 minutes.
-
4
Stir-fry lamb with cumin, chili and garlic over high heat until browned and cooked through (63°C/145°F), add soy.
-
5
Toss noodles with lamb, vinegar, chili oil, scallions and cilantro.
