dinner · gluten-free
Hard-shell beef tacos
Crisp oven-baked corn shells with homemade-seasoned ground beef, lettuce, cheese and tomato.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Spray tortillas, drape over two oven rack bars and bake at 190°C (375°F) until crisp, 7–10 minutes.
-
2
Brown beef with onion until it reaches 71°C (160°F); drain excess fat.
-
3
Add spices, salt, tomato sauce and 60 ml water and simmer until thick.
-
4
Spoon beef into shells.
-
5
Top with lettuce, cheese, tomato, sour cream and hot sauce.
