dinner · vegan · vegetarian · gluten-free · dairy-free
Harissa-grilled radishes
Whole radishes par-cooked, marinated in harissa and olive oil and charred on the grill until smoky and juicy. A punchy side for kebabs.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
Helpful, not essential: Skewers.
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Method
-
1
Blanch the radishes in salted water 2-3 minutes and drain.
-
2
Toss with the harissa, oil, honey and salt and marinate 15 minutes.
-
3
Grill over high heat (thread on skewers or use a grill basket) 5-6 minutes until charred and tender.
-
4
Finish with lemon and dill.
