baking · vegetarian · gluten-free
Hawaiian butter mochi
Chewy-bouncy baked mochi cake with crisp golden edges, made with sweet rice flour, coconut milk and butter.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 180°C (350°F) and grease a 23 x 33 cm (9 x 13 in) pan.
-
2
Whisk mochiko, sugar and baking powder.
-
3
Whisk in butter, eggs, both milks and vanilla until smooth.
-
4
Bake 60–70 minutes until deep golden on top.
-
5
Cool completely before cutting (it firms as it cools).
