dinner · everyday
Hawaiian loco moco
A plate-lunch classic: rice topped with a juicy beef patty, rich mushroom-onion brown gravy and a runny fried egg.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg, wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix the beef with salt, pepper and soy and shape 4 patties.
-
2
Sear the patties 3-4 minutes a side and set aside.
-
3
In the same pan, cook the onion and mushrooms in the butter until browned. Stir in the flour, then the stock, soy and Worcestershire, and simmer until glossy.
-
4
Fry the eggs sunny side up.
-
5
Plate rice, patty and gravy, top with an egg and scallions.
