dinner · dairy-free
Shoyu ahi poke
Hawaiian-style poke: cubes of sashimi-grade ahi tuna tossed with shoyu, sesame oil, sweet onion, scallions, limu or seaweed and roasted kukui nut or macadamia.
- Time
- 15min
- Steps
- 2
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, tree nuts, sesame and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Gently toss the tuna with all the other ingredients.
-
2
Chill 15 minutes or serve right away over rice.
