dinner · dairy-free
Hawaiian shoyu chicken
Plate-lunch chicken thighs braised in sweet soy with ginger and garlic, sauce thickened to spoon over rice.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Bring soy, water, sugar, ginger, garlic and onion to a boil.
-
2
Add chicken, cover and simmer 35 minutes, turning once, until it reaches 74°C (165°F).
-
3
Remove chicken and skim fat.
-
4
Thicken the sauce with the slurry.
-
5
Return chicken, coat and serve with rice and scallions.
