dinner · everyday
Hayashi rice
Thin-sliced beef and onions in a rich demi-glace-style tomato and red wine sauce over rice.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season the beef and brown in 1 tbsp butter until cooked through (at least 63°C/145°F); remove.
-
2
Cook the onions in the remaining butter until deep golden, 12 minutes, then add mushrooms for 3 minutes.
-
3
Stir in flour, then wine, stock, ketchup, tonkatsu sauce, tomato paste and sugar; simmer 10 minutes.
-
4
Return the beef, simmer 3 minutes and serve over rice.
