dinner · vegetarian · vegan · dairy-free
Hearty lentil bolognese
Pasta with a thick tomato sauce built on carrot, garlic, oregano, and cooked lentils.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the pasta following the package directions.
-
2
Dice the carrot finely and mince the garlic.
-
3
Cook the carrot in the olive oil for 5 minutes, adding the garlic for the last 30 seconds.
-
4
Stir in the cooked lentils, crushed tomatoes, and dried oregano, then simmer 15 to 20 minutes, adding a little water if it gets too thick.
-
5
Season to taste and spoon the sauce over the pasta.
