dinner · vegetarian · gluten-free
Herb-crusted cauliflower steaks
Thick roasted cauliflower slabs with a crisp herb-Parmesan crust over garlicky white beans and tomatoes.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
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Method
-
1
Cut each cauliflower through the core into 2 thick steaks (save trimmings).
-
2
Brush with oil, season and roast at 230°C (450°F) for 15 minutes; flip.
-
3
Mix Parmesan, parsley, zest and grated garlic and pack onto the steaks; roast until golden and tender, 12–15 minutes.
-
4
Meanwhile cook sliced garlic and chili in oil, add tomatoes until they burst, then beans to warm; season.
-
5
Serve the steaks on the beans.
