dinner · dairy-free · gluten-free
Herb-roast pork tenderloin
Pork tenderloin seared and roasted with a mustard, garlic and herb crust, juicy and blushing pink.
- Time
- 35min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 220°C (425°F); season pork well.
-
2
Sear in an oven-safe skillet in oil until browned on all sides.
-
3
Mix mustard, garlic, herbs and olive oil and spread over the pork.
-
4
Roast until 63°C (145°F) inside, 12–15 minutes.
-
5
Rest 10 minutes, slice and spoon pan juices over.
