dinner · gluten-free
Herb-roasted turkey breast
A bone-in turkey breast with herb-garlic butter—perfect for small Thanksgivings and done in under 2 hours.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat oven to 160°C (325°F).
-
2
Mix butter, garlic, herbs, mustard, lemon, salt and pepper.
-
3
Loosen the skin and spread half under it, the rest on top; set skin-up in a roasting pan and add the wine.
-
4
Roast until 71°C (160°F) in the thickest part, 1.5–1.75 hours; tent if browning fast.
-
5
Rest 15 minutes under foil (it rises to a safe 74°C (165°F)), slice and spoon pan juices over.
