dinner · everyday
Hibachi fried rice
Teppanyaki-style fried rice with garlic butter, egg, soy and a bright yum-yum sauce on the side.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg, wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mash 2 tbsp butter with the garlic.
-
2
Stir-fry onion, carrot and peas in 1 tbsp butter in a large skillet until tender; push aside and scramble the eggs in the space.
-
3
Add remaining butter, garlic butter and rice; press and toss until hot and lightly crisp.
-
4
Season with soy and sesame oil, fold in scallions.
-
5
Whisk the sauce ingredients and serve alongside.
