dinner · dairy-free
Hiroshima okonomiyaki
Hiroshima's layered savory pancake: thin crêpe, piled cabbage, pork, noodles and egg, glazed with sauce.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Spread thin crêpes on the griddle; pile on cabbage, sprouts and tenkasu, then pork.
-
2
Flip and press gently; cook until cabbage steams down and the pork is cooked through (63°C/145°F).
-
3
Fry noodles alongside and place the stack on top.
-
4
Crack an egg on the griddle, spread it and set the stack on it; flip.
-
5
Brush with sauce and finish with aonori, katsuobushi and mayo.
