dinner · dairy-free
Cao lầu
Hội An's chewy noodles with five-spice char siu-style pork, crunchy croutons, greens and a little rich gravy.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Marinate pork 1 hour; sear and braise in the marinade with water 45 minutes until tender (at least 63°C (145°F)); slice and reduce the liquid to a gravy.
-
2
Blanch noodles.
-
3
Line bowls with herbs and sprouts.
-
4
Top with noodles, pork and a few spoons of gravy.
-
5
Finish with crispy croutons, lime and chili.
