baking · vegetarian · gluten-free
Hokey pokey ice cream
New Zealand's favorite: vanilla ice cream loaded with crunchy golden honeycomb toffee.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Loaf pan.
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Method
-
1
Heat sugar and golden syrup, stirring, until boiling; simmer 2 minutes to amber.
-
2
Off heat whisk in baking soda fast; pour onto a lined tray and cool, then break into chunks.
-
3
Whip cream to stiff peaks; fold in condensed milk and vanilla.
-
4
Fold in most of the hokey pokey.
-
5
Spread in a loaf pan, scatter the rest on top and freeze 6 hours.
