dinner · dairy-free
Jingisukan
Hokkaido's grilled lamb with vegetables on a domed griddle, dipped in fruity soy tare.
- Time
- 40min
- Steps
- 5
Ingredients
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Allergens
Contains wheat, soy and sesame.
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Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Marinate lamb in half the tare 30 minutes (or use plain).
-
2
Grease the hot dome with lamb fat.
-
3
Grill lamb on top until cooked through (63°C/145°F) and vegetables around the rim so the juices flow down.
-
4
Dip in remaining tare.
-
5
Serve with rice and beer.
