baking · vegetarian
Malpua
Fennel-scented pancakes fried in ghee and soaked in saffron syrup, served with rabri.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk flour, semolina, khoya, fennel, cardamom and milk to a thick batter; rest 30 minutes.
-
2
Make one-string syrup with saffron.
-
3
Pour ladles into hot ghee; fry until the edges are crisp and golden.
-
4
Dip in warm syrup 1 minute.
-
5
Serve with rabri and pistachios.
