dinner · gluten-free
Home-style mutton curry
Sunday mutton (goat) curry slow-cooked with onions, tomatoes and whole spices until the meat falls off the bone.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Marinate goat 1 hour.
-
2
Fry whole spices in oil, add onions and cook until dark golden.
-
3
Add ginger-garlic, then goat and sear on high 10 minutes.
-
4
Add tomatoes and ground spices and cook until oil separates; add 480 ml hot water.
-
5
Simmer covered 1.5 hours (or pressure-cook 6–7 whistles) until tender and well past 63°C (145°F); finish with garam masala and cilantro.
