baking · vegan · vegetarian · dairy-free
Homemade bialys
Chewy, unboiled New York rolls with a shallow well filled with caramelized onion and poppy seeds.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Mix flour, salt, yeast and water; knead 10 minutes and let rise until doubled, about 1.5 hours.
-
2
Cook onion slowly in oil until soft and golden; stir in poppy seeds and salt.
-
3
Divide dough into 8 balls, rest 15 minutes, then press each flat and stretch a thin, deep well in the center leaving a thick rim.
-
4
Spoon onion into the wells and let rise 20 minutes; heat oven to 240°C (475°F).
-
5
Bake on a hot sheet or stone until spotty brown, 10–12 minutes.
