dinner · dairy-free
Homemade chicken noodle soup
Whole-chicken broth with tender shredded chicken, carrots, celery, dill and egg noodles.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Simmer chicken in water with the chunked vegetables, garlic, bay, peppercorns and salt for 1 hour, skimming, until the thigh reaches 74°C (165°F).
-
2
Remove chicken, strain the broth and shred the meat.
-
3
Simmer the diced vegetables in the broth until tender, 10 minutes.
-
4
Add noodles and cook until done, then return the chicken.
-
5
Season, add dill and a squeeze of lemon.
