dinner · dairy-free
Homemade corned beef
Brisket cured for a week in spiced brine, then simmered until tender for sandwiches or dinner.
- Time
- 240min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer water, salt, sugar, curing salt, 2 tbsp pickling spice and garlic until dissolved; chill completely.
-
2
Submerge the brisket and refrigerate 5–7 days, turning daily.
-
3
Rinse, cover with fresh water, add onion and remaining spice and simmer 3 hours until tender.
-
4
Slice against the grain for sandwiches, or add cabbage and potatoes for the last 30 minutes.
