dinner · vegetarian · gluten-free
Homemade creamed corn
Fresh or frozen corn simmered with butter, cream and a touch of sugar until thick and sweet.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Melt butter and add corn; cook 3 minutes.
-
2
Add cream, milk, sugar, salt and pepper and simmer 8 minutes.
-
3
Blend about 150 g of the corn with some liquid and stir it back in.
-
4
Add the cornstarch slurry and simmer until thick.
-
5
Stir in Parmesan if using.
