breakfast · vegetarian
Crumpets
Spongy British griddle cakes full of holes, toasted and spread with butter.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk flour, yeast, sugar, milk and water to a thick batter; rise 1 hour until bubbly.
-
2
Beat in salt and baking soda water; rest 15 minutes.
-
3
Heat a buttered skillet and greased rings over low heat.
-
4
Fill rings halfway and cook 8–10 minutes until the tops are set and full of holes.
-
5
Remove rings, flip for 1 minute, then toast and butter to serve.
