baking · vegetarian · dairy-free
Homemade fortune cookies
Thin vanilla-almond wafers folded warm around your own handwritten fortunes.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 190°C (375°F). Whisk whites and sugar, then oil, extracts, flour, salt and water.
-
2
Spread 1 tbsp batter into thin 9 cm circles, only 2–3 per tray.
-
3
Bake until edges are golden, 6–8 minutes.
-
4
Working fast, place a fortune, fold in half, then bend over a rim to make the crease.
-
5
Set in muffin cups to hold shape while cooling.
