baking · vegetarian · gluten-free
Homemade fudgesicles
Creamy cocoa-and-chocolate pudding pops frozen in molds.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk sugar, cocoa, cornstarch and salt in a pan; whisk in milk and cream.
-
2
Cook, whisking, until thickened and bubbling.
-
3
Off heat stir in chocolate and vanilla.
-
4
Cool 20 minutes and pour into molds; insert sticks.
-
5
Freeze at least 6 hours; dip molds in warm water to release.
