dinner · dairy-free · gluten-free
Homemade longganisa
Sweet, garlicky Filipino skinless sausages, pan-fried until sticky and caramelized, served with garlic rice and egg.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix pork, garlic, sugar, vinegar, paprika, salt and pepper; chill 1 hour or overnight.
-
2
Shape into 7.5 cm logs and wrap each tightly in plastic; freeze 20 minutes to firm.
-
3
Unwrap and add to a skillet with 60 ml water and a splash of oil; cover and steam until water evaporates.
-
4
Keep frying, turning, until browned and sticky and cooked through to 71°C (160°F).
-
5
Serve with garlic rice and a fried egg.
