baking · vegetarian
Oatmeal cream pies
Soft, chewy molasses-oat cookies sandwiched with a fluffy marshmallow-vanilla cream filling.
- Time
- 50min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Cream the butter and sugars, beat in the molasses, egg and vanilla, then the dry ingredients and oats.
-
2
Scoop 24 small balls and bake at 175°C (350°F) for 9-10 minutes until just set. Cool.
-
3
Beat the filling until fluffy.
-
4
Sandwich the cookies with filling and chill 20 minutes to set.
